|
KMID : 1025520070490030395
|
|
Journal of Animal Science and Technology
2007 Volume.49 No. 3 p.395 ~ p.404
|
|
|
Quality Characteristics of Surimi Manufactured by Alaska Pollack, Barren Hen Breast Meat and Mechanically Deboned Chicken Meat
|
|
Jin Sang-Keun
Kim Il-Suk
Yang Han-Sul
Choi Yeung-Joon
Kim Byeong-Gyun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Surimi, Texture properties, Alaska pollack, Chicken breast meat, MDCM
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|